Postre
Brown Butter Double Plantain Cookies
1 hPara 12Nutri-Score D€€
D
1 h
1 hBrown Butter Double Plantain Cookies
lo que necesita
Ingredientes
ripe plantains (peeled, mashed (plus extra slices for topping))Frutas y verduras3 piezas
butter (browned and cooled)Lácteos170 g
brown sugarDespensa150 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales220 g- baking sodaDespensa3 g
saltEspecias3 g
cinnamonEspecias2 g
dark chocolate (chopped)Despensa100 g
por ración
Nutrición
241kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and nutty, then set aside to cool.
- Paso 2
Mash the plantains
- Peel the ripe plantains and mash them until smooth.
- Keep a few thin slices aside for topping the cookies.
- Paso 3
Make the cookie dough
- Whisk the brown butter with the brown sugar and granulated sugar.
- Beat in the egg, vanilla extract and mashed plantain.
- Fold in the flour, baking soda, salt and cinnamon until just combined, then stir in the chocolate.
- Paso 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Paso 5
Shape the cookies
- Scoop the dough into balls onto a lined baking tray.
- Top each with a slice of plantain.
- Paso 6
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Let the cookies cool on the tray before serving.