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Brown Sugar Chicken and Rice
40 minPara 4Nutri-Score C€€
C
40 min
40 minBrown Sugar Chicken and Rice
receta de
Brittany | ✨ Homestead Mama✨
@that_brittany_chickk
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken (cut into bite-sized pieces)Carne700 g
oil (for the marinade)Despensa30 ml
garlic powder (divided)Especias6 g
onion powder (divided)Especias6 g
paprikaEspecias4 g
salt (a smidge)Especias2 g- Tony's seasoningEspecias4 g
cumin (a tiny hint)Especias1 g
soy sauce (divided)Despensa45 ml- oyster sauceDespensa20 ml
- honey rub seasoning (Heath Riles honey rub)Especias8 g
- ground gingerEspecias2 g
- brown sugar (divided, plus more to taste)Despensa60 g
butterLácteos30 g
honey (for drizzling)Despensa30 g- stir fry sauceDespensa60 ml
cooked rice (cooked, for serving)Cereales600 g
por ración
Nutrición
456kcal
- Carbohidratos
- 48 g
- Proteínas
- 41 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- In a zip-top bag, combine the garlic powder, onion powder, paprika, salt, Tony's seasoning, cumin, soy sauce, oyster sauce, honey rub, ground ginger and brown sugar.
- Add the cut chicken and the oil, then seal the bag and mix well until the chicken is evenly coated.
- Paso 2
Cook the chicken
- Melt the butter in a pan over medium heat and add the seasoned chicken.
- Cook, stirring, until the chicken is browned and nearly cooked through.
- Paso 3
Build the sauce
- Halfway through cooking, add more garlic powder, onion powder and brown sugar, then drizzle with honey.
- Add the stir fry sauce and soy sauce, mix well, cover and cook on low until the chicken is cooked through.
- Paso 4
Thicken and adjust
- Add more brown sugar and stir until the sauce reaches the desired thickness.
- Taste and adjust the sweet and salty balance.
- Paso 5
Serve
- Mix in the cooked rice and serve.