Panadería
Browned Butter Cream Cheese Pumpkin Bread
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minBrowned Butter Cream Cheese Pumpkin Bread
lo que necesita
Ingredientes
butter (browned and cooled slightly)Lácteos115 g
cream cheese (softened)Lácteos115 g
granulated sugarDespensa200 g- brown sugar (packed)Despensa100 g
eggs (room temperature)Lácteos2 piezas- pumpkin pureeDespensa250 g
- vanilla extractDespensa10 ml
all-purpose flourCereales250 g- baking sodaDespensa5 g
- baking powderDespensa4 g
pumpkin pie spiceEspecias8 g
saltEspecias3 g
por ración
Nutrición
266kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Cazo
Bol ×2
Varillas
Molde rectangular
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and smell nutty, then set aside to cool slightly.
- Paso 2
Preheat the oven
- Preheat the oven to 175 °C and grease the loaf pan.
- Paso 3
Mix the wet ingredients
- Whisk the cream cheese with the granulated sugar and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree, browned butter and vanilla.
- Paso 4
Add the dry ingredients
- Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt together.
- Fold the dry mixture into the wet batter until just combined.
- Paso 5
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a skewer inserted in the center comes out clean.
- Paso 6
Cool and slice
- Let the bread cool in the pan for a few minutes, then turn out onto a cooling rack.
- Slice once fully cooled.