Entrante
Bruschetta with Feta
20 minPara 4Nutri-Score C€
C
20 min
20 minBruschetta with Feta
receta de
Kimberleycooks
@kimberleycooks
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
rustic bread (sliced)Panadería8 piezas
tomatoes (diced)Frutas y verduras4 piezas
feta (crumbled)Lácteos150 g
garlic (peeled, halved)Frutas y verduras2 piezas
olive oilDespensa30 ml
basil (torn)Frutas y verduras10 g
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
248kcal
- Carbohidratos
- 33 g
- Proteínas
- 8 g
- Grasas
- 10 g
lo que usará
Utensilios
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Toast the bread
- Arrange the bread slices on a baking tray.
- Drizzle with olive oil and bake until golden and crisp.
- Paso 2
Rub with garlic
- Rub the warm toasted bread with the cut garlic halves.
- Paso 3
Make the tomato topping
- Combine the diced tomatoes with the crumbled feta, torn basil, olive oil, salt and pepper.
- Paso 4
Assemble and serve
- Spoon the tomato and feta mixture over the toasted bread.
- Finish with a drizzle of olive oil and serve immediately.