Bebida
Bubbly Rose Rosé
15 minPara 2Nutri-Score D€€
D
15 min
15 minBubbly Rose Rosé
receta de
Jacqueline Murphy
@doublethespoonfuls
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
strawberries (fresh, for the strawberry roses and garnish)Frutas y verduras6 piezas
rosé wine (chilled)Bebidas120 ml- prosecco (chilled)Bebidas240 ml
strawberry syrup (or strawberry purée)Despensa30 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
por ración
Nutrición
56kcal
- Carbohidratos
- 13 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
small knife- cocktail glass ×2
paso a paso
Preparación
- Paso 1
Make the strawberry roses
- Trim the base of the strawberries so they stand upright.
- Starting at the tip, make thin vertical slices around each strawberry, slightly overlapping, to form petals.
- Gently fan the slices outward to open the rose shape.
- Paso 2
Mix the rosé base
- Pour the rosé, strawberry syrup and lemon juice into a glass and stir to combine.
- Chill until ready to serve.
- Paso 3
Assemble the cocktails
- Divide the rosé mixture between the glasses.
- Top slowly with the chilled prosecco.
- Garnish each glass with a strawberry rose and serve immediately.
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