Postre
Buckeye Cake with Chocolate Peanut Butter Frosting
1 hPara 12Nutri-Score E€€
E
1 h
1 hBuckeye Cake with Chocolate Peanut Butter Frosting
receta de
Brave Living
@braveleesy1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos113 g
creamy peanut butterDespensa120 g
whole milkLácteos60 ml- vanilla extractDespensa10 ml
- unsweetened cocoa powderDespensa50 g
- powdered sugarDespensa300 g
- creamy peanut butter (not natural)Despensa240 g
- 70% dark chocolate chipsDespensa340 g
- creamy peanut butterDespensa160 g
cream cheese (softened)Lácteos113 g- vanilla extractDespensa10 ml
milkLácteos30 ml- powdered sugarDespensa180 g
por ración
Nutrición
482kcal
- Carbohidratos
- 58 g
- Proteínas
- 6 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Microondas
paso a paso
Preparación
- Paso 1
Make the peanut butter filling
- Combine the peanut butter, cream cheese, vanilla extract and milk in a bowl.
- Beat until smooth.
- Add the powdered sugar a little at a time until the desired consistency and sweetness.
- Paso 2
Make the chocolate peanut butter frosting
- Beat the butter and peanut butter until smooth.
- Add the milk and vanilla extract and beat again.
- Beat in the cocoa powder, then slowly add the powdered sugar until the right consistency.
- Add more milk if the frosting becomes too thick.
- Paso 3
Make the peanut butter chocolate ganache
- Place the peanut butter and chocolate chips in a microwave-proof bowl.
- Microwave in 30 second intervals, stirring until smooth.
- Paso 4
Assemble the cake
- Spread the peanut butter filling over the cake.
- Frost with the chocolate peanut butter frosting.
- Spoon the ganache over the cake or dip the top of each cupcake in it.
- Let set.