Tentempié
Buffalo Chicken Cheese Snack Bites
30 minPara 6Nutri-Score D€€
D
30 min
30 minBuffalo Chicken Cheese Snack Bites
receta de
Danielle Broussard
@daniellebroussard31
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shredded cheese (shredded, divided in half)Lácteos100 g
cream cheese (softened)Lácteos45 g
shredded chicken (cooked, shredded)Carne90 g
hot sauceDespensa30 ml- ranch dressingDespensa4 ml
- ranch dressing (for dipping)Despensa60 ml
por ración
Nutrición
90kcal
- Carbohidratos
- 1 g
- Proteínas
- 6 g
- Grasas
- 7 g
lo que usará
Utensilios
Molde para magdalenas
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the cheese bases
- Preheat the oven to 175 °C.
- Divide the shredded cheese in half and place one half into the muffin tins.
- Paso 2
Bake the cheese bases
- Bake the cheese in the muffin tins until melted and set.
- Let them cool slightly.
- Paso 3
Make the buffalo chicken filling
- In a bowl, combine the softened cream cheese, shredded chicken, hot sauce and ranch.
- Mix well until fully combined.
- Paso 4
Fill the tins
- Spoon the mixture into each muffin tin.
- Press it down with the back of a spoon.
- Top each one with the remaining shredded cheese.
- Paso 5
Bake again
- Return the tins to the oven and bake until golden and bubbling.
- Paso 6
Blot and serve
- Blot the bites with paper towel to remove excess grease.
- Serve dipped in ranch or hot sauce.