Plato principal
Buffalo Chicken Ranch Subs
1 hPara 12Nutri-Score C€€
C
1 h
1 hBuffalo Chicken Ranch Subs
receta de
NoahPerloFit
@noahperlofit
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (trimmed of fat)Carne1,5 kg
buffalo seasoning (packets)Especias4 piezas
cooking spray (avocado oil)Despensa5 ml
provolone (ultra thin slices, or Swiss)Lácteos16 piezas
baguette (interior fully hollowed out, cut into 3 segments)Panadería4 piezas- fat free ranch (3 tbsp per sub)Despensa540 ml
por ración
Nutrición
481kcal
- Carbohidratos
- 39 g
- Proteínas
- 43 g
- Grasas
- 17 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Trim and season the chicken
- Trim the fat off the chicken thighs.
- Coat the chicken with the buffalo seasoning.
- Paso 2
Cook the chicken
- Spray the pan with a minimal amount of cooking spray.
- Cook the seasoned chicken thighs until cooked through.
- Paso 3
Prepare the baguettes
- Hollow out the interior of the baguettes.
- Cut each baguette into 3 segments.
- Paso 4
Assemble the subs
- Fill each hollowed baguette segment with the buffalo chicken.
- Top with the ultra thin cheese slices.
- Drizzle the fat free ranch over each sub.
- Paso 5
Melt the cheese
- Bake the subs until the cheese is melted.