Plato principal
Buffalo Chicken Wraps
45 minPara 6Nutri-Score C€€
C
45 min
45 minBuffalo Chicken Wraps
receta de
@thejessicajournals
@thejessicajournals
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless)Carne900 g
Buffalo sauce (half a bottle, more to taste)Despensa180 ml- cornstarch (optional, if sauce is too thin)Despensa5 g
iceberg lettuce (shredded)Frutas y verduras1 pieza
celery (thinly sliced)Frutas y verduras3 piezas
tomato (sliced)Frutas y verduras2 piezas
cheddar cheese (shredded, or blue cheese)Lácteos120 g- ranch dressing (for drizzling)Despensa90 ml
- tortilla wraps (large)Panadería6 piezas
por ración
Nutrición
406kcal
- Carbohidratos
- 32 g
- Proteínas
- 34 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Cook the chicken in Buffalo sauce
- Place the chicken in the slow cooker.
- Pour over the Buffalo sauce and toss to coat.
- Cook on low until the chicken is tender and cooked through.
- Paso 2
Shred and simmer
- Shred the chicken with two forks.
- Return to the slow cooker and simmer on low to steam off excess water.
- If the sauce is too thin, stir in a little cornstarch.
- Paso 3
Prep the vegetables
- Shred the iceberg lettuce.
- Slice the celery and the tomato.
- Shred the cheese.
- Paso 4
Assemble the wraps
- Lay the wraps flat and fill with lettuce, celery, tomato and Buffalo chicken.
- Top with cheese and a drizzle of ranch.
- Roll up tightly and serve, or wrap and refrigerate until the next day.