Plato principal
Buffalo Chicken Wraps
20 minPara 4Nutri-Score C€€
C
20 min
20 minBuffalo Chicken Wraps
receta de
Jaay Delgado 🦢🎀
@xjaay.1x
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shredded cooked chicken (leftover, shredded)Carne400 g
buffalo sauceDespensa120 ml
butter (melted)Lácteos20 g- large flour tortillasPanadería4 piezas
cheddar cheese (shredded)Lácteos100 g
lettuce (shredded)Frutas y verduras80 g- ranch dressingDespensa60 ml
olive oilDespensa10 ml
por ración
Nutrición
484kcal
- Carbohidratos
- 35 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Warm the buffalo chicken
- Melt the butter in a frying pan over medium heat.
- Add the shredded chicken and buffalo sauce and stir until the chicken is well coated and hot.
- Paso 2
Assemble the wraps
- Lay the tortillas out and spread each with ranch dressing.
- Top with the buffalo chicken, shredded cheddar and lettuce.
- Paso 3
Roll and toast
- Fold in the sides and roll the tortillas tightly into wraps.
- Toast the wraps in a lightly oiled pan until golden and the cheese melts.