Plato principal
Buldak Carbonara Ramen with Soup Dumplings
15 minPara 1Nutri-Score D€
D
15 min
15 minBuldak Carbonara Ramen with Soup Dumplings
lo que necesita
Ingredientes
Buldak carbonara ramen pack (with its seasoning and cheese powder sachets)Despensa1 pieza
waterOtro550 ml
soup dumplings (frozen or chilled)Fresco4 piezas
milkLácteos60 ml
mozzarella (grated)Lácteos40 g
spring onion (sliced)Frutas y verduras1 pieza
por ración
Nutrición
714kcal
- Carbohidratos
- 85 g
- Proteínas
- 26 g
- Grasas
- 30 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Boil the water
- Bring the water to a boil in a saucepan.
- Paso 2
Cook the noodles and dumplings
- Add the ramen noodles and the soup dumplings to the boiling water.
- Cook until the noodles are tender and the dumplings are heated through.
- Paso 3
Drain and season
- Reserve a little cooking water, then drain the noodles and dumplings.
- Return them to the pan and stir in the buldak sauce and cheese powder sachets.
- Paso 4
Make it creamy
- Pour in the milk and mix until the sauce coats the noodles.
- Add a splash of the reserved cooking water if the sauce is too thick.
- Paso 5
Melt the cheese and serve
- Top with the grated mozzarella and let it melt over the hot noodles.
- Finish with the sliced spring onion and serve immediately.