Plato principal
Bun Bo Hue Kit Bowl with Dumplings
20 minPara 1Nutri-Score C€€
C
20 min
20 minBun Bo Hue Kit Bowl with Dumplings
lo que necesita
Ingredientes
Bun Bo Hue kit (includes spice bag, noodles, beef paste, chili crisp oil and dried green onions)Fresco1 pieza
water (for the broth)Bebidas700 ml
pho beef broth mix (extra broth seasoning)Despensa15 g- dumplings (frozen or chilled)Fresco6 piezas
black pepper (ground)Especias1 g
Thai chili pepper (whole)Frutas y verduras1 pieza- cilantro (fresh, chopped)Frutas y verduras10 g
- lemon juice (freshly squeezed)Frutas y verduras15 ml
- Maggie seasoning (a little)Despensa5 ml
- lemongrass saute (jarred)Despensa15 g
- shrimp paste (a little goes a long way)Despensa5 g
por ración
Nutrición
706kcal
- Carbohidratos
- 95 g
- Proteínas
- 32 g
- Grasas
- 22 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Heat the broth
- Pour the water into a saucepan and bring to a simmer on the stovetop.
- Add the spice bag from the kit and the pho beef broth mix, then stir in the chili crisp oil and the beef paste to flavor the broth.
- Paso 2
Cook the noodles and dumplings
- Add the dumplings to the simmering broth and cook until heated through.
- Add the noodles from the kit and cook until tender.
- Paso 3
Season the bowl
- Add the black pepper, the Thai chili pepper and the dried green onions.
- Stir in the fresh cilantro.
- Paso 4
Serve and finish with condiments
- Ladle the noodles, dumplings and broth into a bowl, adding more broth if needed.
- Add the lemon juice, the Maggie seasoning, the lemongrass saute and the shrimp paste, then taste and adjust.