Plato principal
Burger Crunch Wrap
30 minPara 2Nutri-Score D€€
D
30 min
30 minBurger Crunch Wrap
receta de
@simplefood4you
@simplefood4you
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (formed into 2 thin patties)Carne300 g
saltEspecias3 g
black pepper (ground)Especias1 g
cheddar cheese (sliced)Lácteos80 g
burger sauceDespensa40 g- large flour tortillaPanadería2 piezas
tortilla chips (crushed)Cereales40 g
lettuce (shredded)Frutas y verduras40 g
tomato (sliced)Frutas y verduras1 pieza- pickles (sliced)Frutas y verduras30 g
onion (finely diced)Frutas y verduras0,5 piezas- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
571kcal
- Carbohidratos
- 39 g
- Proteínas
- 34 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Cook the beef patties
- Season the ground beef with salt and black pepper and shape into thin patties.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the patties until browned and cooked through, then top with the cheddar cheese to melt.
- Paso 2
Warm the tortillas
- Warm the flour tortillas briefly in the pan so they fold without tearing.
- Paso 3
Assemble the crunch wraps
- Spread burger sauce over the centre of each tortilla.
- Layer the lettuce, tomato, pickles, onion, the cheesy patty and the crushed tortilla chips.
- Fold the edges of the tortilla inwards to close the wrap.
- Paso 4
Crisp the wraps
- Place the wraps folded-side down in the hot pan.
- Toast until golden and crispy on both sides, pressing gently with the spatula.
- Paso 5
Serve
- Cut the crunch wraps in half and serve hot.