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Burrata Macaroni Cheese
Plato principal

Burrata Macaroni Cheese

55 minPara 4Nutri-Score D€€€
de @dunkelds3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • macaroni (dried)Cereales300 g
  • Isle of Mull cheddar (grated)Lácteos200 g
  • burrata (drained, torn)Lácteos250 g
  • parmesan (finely grated)Lácteos50 g
  • organic milk (grass-fed, full fat)Lácteos500 ml
  • organic cream (grass-fed)Lácteos150 ml
  • organic butter (grass-fed)Lácteos50 g
  • bacon (diced)Carne120 g
  • sourdough bread (blitzed into crumbs)Panadería60 g
  • semolina flourCereales30 g
  • organic flourCereales40 g
  • Dijon mustardDespensa15 g
  • garlic (cloves, crushed)Frutas y verduras2 piezas
  • bay leavesEspecias2 piezas
  • chipotle paprikaEspecias3 g
  • chilli (crushed)Especias2 g
  • saltEspecias5 g
  • pepper (ground)Especias2 g

por ración

Nutrición

777kcal

Carbohidratos
66 g
Proteínas
30 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Sartén
  • Fuente de horno
  • Varillas
  • Rallador
  • Escurridor

paso a paso

Preparación

  1. Cook the macaroni

    • Bring a large pot of salted water to the boil.
    • Cook the macaroni until just shy of al dente, then drain.
    Paso 1

  2. Crisp the bacon

    • Fry the diced bacon in a pan until golden and crisp.
    • Add the crushed garlic and cook briefly until fragrant.
    Paso 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and semolina and cook out for a minute.
    • Whisk in the milk and cream gradually with the bay leaves until thickened.
    • Off the heat, stir in the cheddar, parmesan, Dijon mustard, chipotle paprika and chilli, then season with salt and pepper.
    Paso 3

  4. Assemble

    • Fold the macaroni and bacon through the cheese sauce.
    • Tip into a baking dish and tear the burrata over the top.
    • Scatter with the sourdough crumbs and a little extra parmesan.
    Paso 4

  5. Bake and serve

    • Bake at 200 °C until bubbling and golden on top.
    • Rest briefly before serving.
    Paso 5
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