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Burrata Salad with Cherry Tomatoes and Focaccia
Entrante

Burrata Salad with Cherry Tomatoes and Focaccia

15 minPara 2Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • olive oilDespensa60 ml
  • balsamic vinegarDespensa30 ml
  • honeyDespensa15 ml
  • shallot (finely chopped)Frutas y verduras1 pieza
  • garlic (grated)Frutas y verduras1 pieza
  • fresh basil (leaves, torn)Frutas y verduras10 g
  • dried oreganoEspecias2 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • cherry tomatoes (halved)Frutas y verduras300 g
  • burrata (drained)Lácteos250 g
  • balsamic glazeDespensa20 ml
  • focaccia (cut into pieces)Panadería200 g

por ración

Nutrición

628kcal

Carbohidratos
53 g
Proteínas
20 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the dressing

    • Whisk the olive oil, balsamic vinegar and honey in a bowl.
    • Add the chopped shallot, grated garlic, torn basil and dried oregano.
    • Season with salt and pepper and mix well.
    Paso 1
  2. Assemble the salad

    • Arrange the halved cherry tomatoes in a serving dish.
    • Tear the burrata over the tomatoes.
    • Spoon the dressing over the salad and drizzle with balsamic glaze.
    Paso 2
  3. Serve

    • Add the focaccia pieces on the side and finish with fresh basil.
    Paso 3