Skip to content
Menu
Burrata with Garlic Confit, Prosciutto and Hot Honey
Entrante

Burrata with Garlic Confit, Prosciutto and Hot Honey

50 minPara 2Nutri-Score C€€
de @daenskitchen29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • garlic (heads, cloves peeled)Frutas y verduras2 piezas
  • olive oil (enough to cover the garlic)Despensa240 ml
  • burrata (at room temperature)Lácteos2 piezas
  • prosciutto (thinly sliced)Carne80 g
  • hot honey (for drizzling)Despensa30 ml
  • crusty bread (sliced and toasted)Panadería4 piezas

por ración

Nutrición

1350kcal

Carbohidratos
45 g
Proteínas
23 g
Grasas
120 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Horno

paso a paso

Preparación

  1. Make the garlic confit

    • Peel the garlic cloves and place them in a small saucepan.
    • Cover with olive oil and cook gently over low heat until soft and golden.
    Paso 1

  2. Toast the bread

    • Slice the bread and toast it until crisp.
    Paso 2

  3. Assemble

    • Place the burrata on a plate and tear it open slightly.
    • Drape the prosciutto around it and spoon over the garlic confit with a little of its oil.
    • Drizzle with hot honey and serve with the toasted bread.
    Paso 3
Obtener Mezze