Plato principal
Butter Beans with Leeks
30 minPara 4Nutri-Score B€€
B
30 min
30 minButter Beans with Leeks
receta de
Lindsaytheacupuncturist
@lindsayfromtexas
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
leeks (washed and sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
butter beans (cooked, drained and rinsed)Despensa480 g
heavy creamLácteos200 ml
parmesan (grated)Lácteos60 g- chicken bone brothDespensa250 ml
olive oilDespensa15 ml
saltEspecias3 g
por ración
Nutrición
280kcal
- Carbohidratos
- 24 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Sauté the leeks
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced leeks and cook until soft and translucent.
- Paso 2
Add garlic and beans
- Stir in the minced garlic and cook until fragrant.
- Add the butter beans and stir to coat.
- Paso 3
Simmer with broth and cream
- Pour in the chicken bone broth and heavy cream.
- Season with salt and simmer until the liquid thickens slightly.
- Paso 4
Finish with parmesan
- Stir in the grated parmesan until melted and creamy.
- Serve hot.
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