Plato principal
Butter Chicken
45 minPara 3Nutri-Score C€€
C
45 min
45 minButter Chicken
receta de
cristicarrillo
@cristiiicarrillo
10 recetas
30 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into small cubes)Carne2 piezas
Greek yogurtLácteos45 ml
fresh ginger (minced)Frutas y verduras10 g
garlic powderEspecias2 g
paprikaEspecias2 g
cayenne pepperEspecias1 g
saltEspecias3 g
cuminEspecias2 g
lemon (juiced)Frutas y verduras0,5 piezas
olive oil (for frying)Despensa20 ml
butter (divided)Lácteos45 g
onion (finely chopped)Frutas y verduras0,5 piezas
garlic (fresh, minced)Frutas y verduras2 piezas- paprika (for the sauce)Especias1 g
- cumin (for the sauce)Especias1 g
- salt (for the sauce)Especias2 g
chicken bouillon powder (optional)Despensa2 g- tomato passataDespensa540 ml
sugarDespensa6 g- heavy creamLácteos240 ml
cilantro (chopped)Frutas y verduras10 g
white rice (for serving)Cereales200 g- naan bread (for serving)Panadería2 piezas
por ración
Nutrición
783kcal
- Carbohidratos
- 63 g
- Proteínas
- 35 g
- Grasas
- 43 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken breast into small cubes.
- Season with the spices, fresh ginger, lemon juice and Greek yogurt and mix well.
- Paso 2
Fry the chicken
- Heat the olive oil in a pan.
- Fry the chicken until golden and cooked through, then remove it from the pan.
- Paso 3
Fry the onion and spices
- Finely chop the onion and garlic.
- In the same pan, melt a piece of butter and fry the onion, garlic and spices over low heat until softened.
- Paso 4
Build the sauce
- Add the tomato passata, sugar and heavy cream and mix very well.
- Cook for a couple of minutes, then stir in the remaining butter to make it extra creamy.
- Paso 5
Finish and serve
- Add the fried chicken back in and mix everything together.
- Top with cilantro and a little heavy cream.
- Serve with white rice and naan bread.
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