Plato principal
Butter Poached Scallops
20 minPara 2Nutri-Score C€€€
C
20 min
20 minButter Poached Scallops
receta de
cookingwithdylan_
@cookingwithdylan_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
scallops (patted dry, side muscle removed)Pescado300 g
butter (cubed, cold)Lácteos100 g
olive oilDespensa15 ml
garlic (cloves, lightly crushed)Frutas y verduras2 piezas
lemon (cut into wedges)Frutas y verduras1 pieza
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
488kcal
- Carbohidratos
- 4 g
- Proteínas
- 19 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the scallops
- Pat the scallops very dry with paper towel.
- Season both sides with salt and black pepper.
- Paso 2
Melt the butter
- Warm the olive oil and butter in a frying pan over low heat.
- Add the crushed garlic and let it infuse without browning.
- Paso 3
Poach the scallops
- Lower the scallops into the warm butter in a single layer.
- Spoon the butter over them and poach gently until opaque and just firm, keeping the butter below a simmer.
- Paso 4
Serve
- Lift the scallops out with tongs and spoon over the poaching butter.
- Serve immediately with lemon wedges.