Tentempié
Butter Toffee Pretzels
30 minPara 8Nutri-Score E€
E
30 min
30 minButter Toffee Pretzels
receta de
Brandi Bowman-Putnam
@brandibowmanputnam
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pretzelsPanadería227 g
salted butterLácteos227 g- brown sugar (packed)Despensa200 g
- vanilla extractDespensa15 ml
- chocolate chips (optional, or toffee pieces)Despensa175 g
- toffee pieces (optional, such as Heath)Despensa100 g
por ración
Nutrición
396kcal
- Carbohidratos
- 38 g
- Proteínas
- 3 g
- Grasas
- 26 g
lo que usará
Utensilios
Cazo
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Paso 2
Make the toffee
- Melt the butter and brown sugar together in a saucepan, stirring continuously until it gently boils.
- Add the vanilla extract and keep stirring, letting it boil for one minute.
- Paso 3
Coat the pretzels
- Spread the pretzels on a baking sheet lined with parchment paper.
- Drizzle the toffee mixture over the pretzels, coating them evenly.
- Paso 4
Bake
- Bake until bubbly.
- Paso 5
Add toppings and cool
- While still warm, scatter over the chocolate chips or toffee pieces so they melt slightly.
- Let cool completely before breaking into pieces.