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Buttered Scrambled Eggs
Desayuno

Buttered Scrambled Eggs

15 minPara 3Nutri-Score B€
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lo que necesita

Ingredientes

3 personas
  • eggs (cracked into a bowl)Otro6 piezas
  • butter (for the pan)Lácteos20 g
  • salt (to taste)Especias2 g

por ración

Nutrición

155kcal

Carbohidratos
1 g
Proteínas
13 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Crack the eggs into a bowl

    • Crack the eggs into a mixing bowl.
    • Count them as you go.
    Paso 1
  2. Beat the eggs

    • Beat the eggs with a fork until well mixed.
    Paso 2
  3. Heat the pan with butter

    • Melt the butter in a frying pan over medium heat.
    • Be careful, the pan gets hot.
    Paso 3
  4. Cook the eggs

    • Pour the beaten eggs into the hot pan.
    • Stir gently and slowly as they set.
    • Season with salt.
    Paso 4
  5. Butter and serve

    • Add a little butter to the cooked eggs.
    • Serve hot.
    Paso 5