Plato principal
Buttery Garlic Steak & Potatoes (Crockpot)
6 h 20 minPara 5Nutri-Score C€€
C
6 h 20 min
6 h 20 minButtery Garlic Steak & Potatoes (Crockpot)
receta de
Crystal D
@crystal_from_fl
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (washed and cut)Frutas y verduras1,2 kg
onion (chopped)Frutas y verduras1 pieza
buttery garlic seasoningEspecias15 g- farm dust seasoningEspecias10 g
- garlic parmesan seasoningEspecias10 g
stew meat (two packs)Carne900 g
salted butter (one stick)Lácteos113 g
por ración
Nutrición
562kcal
- Carbohidratos
- 42 g
- Proteínas
- 40 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla de cocción lenta
Espátula
paso a paso
Preparación
- Paso 1
Layer the potatoes and onion
- Place the washed and cut potatoes in the slow cooker.
- Add the chopped onion.
- Paso 2
Season the base
- Sprinkle over the buttery garlic seasoning.
- Add the farm dust and the garlic parmesan.
- Paso 3
Add the steak and butter
- Add the stew meat on top.
- Top with the stick of salted butter.
- Paso 4
Cook on high
- Cover and cook on high for 6 hours.
- Stir once about halfway through cooking.
- Paso 5
Serve
- Stir and serve the tender steak and potatoes hot.