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Button Noodles with Potatoes
Plato principal

Button Noodles with Potatoes

45 minPara 2Nutri-Score C€
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Ingredientes

2 personas
  • potato (boiled and peeled)Frutas y verduras500 g
  • garlic (crushed into a paste)Frutas y verduras3 piezas
  • potato starch (plus extra for dusting)Despensa150 g
  • water (as needed for the dough)Otro60 ml
  • chili oilDespensa30 ml
  • potato butter (softened)Lácteos20 g
  • cinnamon (ground)Especias1 g
  • saltEspecias3 g
  • sugarDespensa5 g
  • paprikaEspecias2 g
  • light soy sauceDespensa15 ml

por ración

Nutrición

522kcal

Carbohidratos
88 g
Proteínas
7 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Sartén

paso a paso

Preparación

  1. Boil and mash the potatoes

    • Boil the potatoes until tender.
    • Peel off the skins and crush the potatoes with the garlic paste.
    Paso 1
  2. Make the dough

    • Add the potato starch and water to the crushed potatoes.
    • Knead with your hands until a smooth dough forms.
    Paso 2
  3. Shape the button noodles

    • Roll the dough into many small balls.
    • Press each ball with the base of a bottle to create the button pattern.
    Paso 3
  4. Cook the noodles

    • Cook the button noodles in boiling water until they float.
    • Transfer to ice water to cool and drain.
    Paso 4
  5. Season and serve

    • Toss the cooled noodles with cinnamon, salt, sugar, paprika and light soy sauce.
    • Finish with chili oil and potato butter.
    Paso 5