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Cacio e Pepe Pastina
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Cacio e Pepe Pastina

20 minPara 2Nutri-Score C€
de @chefdaniellesepsy5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken stock (or chicken broth)Despensa480 ml
  • waterOtro120 ml
  • salt (a pinch)Especias2 g
  • pastina pasta (small star pasta)Cereales150 g
  • butterLácteos45 g
  • parmesan (freshly grated, plus more for topping; pecorino romano works too)Lácteos75 g
  • extra virgin olive oil (plus more for drizzling)Despensa15 ml
  • black pepper (freshly cracked, plus more for topping)Especias3 g

por ración

Nutrición

497kcal

Carbohidratos
58 g
Proteínas
16 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • wooden spoon

paso a paso

Preparación

  1. Boil the stock and water

    • Pour the chicken stock and water into a small saucepan.
    • Bring to a boil over high heat.
    Paso 1

  2. Cook the pastina

    • Add a pinch of salt and the pastina pasta.
    • Stir with a wooden spoon and cook until the pasta has absorbed most of the liquid.
    Paso 2

  3. Add butter, cheese, oil and pepper

    • Stir in the butter, grated parmesan, a drizzle of olive oil and plenty of cracked black pepper.
    • Mix until creamy and well combined.
    Paso 3

  4. Serve and finish

    • Spoon the pastina into bowls.
    • Top with more parmesan, a good amount of black pepper and a drizzle of olive oil.
    Paso 4
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