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Cajun Chicken Queso Rice Skillet
1 hPara 4Nutri-Score D€€
D
1 h
1 hCajun Chicken Queso Rice Skillet
receta de
Ashley_Recipes
@ashley_recipes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken thighs (cut into bite-size pieces)Carne900 g
olive oilDespensa30 ml
Cajun seasoningEspecias6 g- smoked paprikaEspecias3 g
garlic powderEspecias3 g- onion powderEspecias1,5 g
saltEspecias3 g
black pepperEspecias1 g
butter (divided)Lácteos84 g
garlic (minced)Frutas y verduras7 piezas
long-grain white riceCereales400 g
chicken brothDespensa960 ml
green bell pepper (sliced)Frutas y verduras1 pieza- red bell pepper (sliced)Frutas y verduras1 pieza
- yellow onion (sliced)Frutas y verduras1 pieza
flourDespensa16 g
whole milkLácteos360 ml- white American cheeseLácteos225 g
- Pepper Jack cheese (shredded, divided)Lácteos340 g
- roasted garlic (mashed)Frutas y verduras2 piezas
bacon (cooked and crumbled)Carne8 piezas- jalapeños (sliced)Frutas y verduras2 piezas
parsley (chopped)Frutas y verduras10 g- green onions (sliced)Frutas y verduras3 piezas
por ración
Nutrición
1168kcal
- Carbohidratos
- 100 g
- Proteínas
- 63 g
- Grasas
- 58 g
lo que usará
Utensilios
Sartén
Cazo
Varillas
Bol
Horno
paso a paso
Preparación
- Paso 1
Cook the garlic rice
- Cook the rice in the chicken broth with butter and garlic until fluffy.
- Paso 2
Season the chicken
- Season the chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt and pepper.
- Paso 3
Sear the chicken
- Sear the chicken in a hot skillet with olive oil until browned.
- Add butter and minced garlic during the last minute of cooking.
- Paso 4
Sauté the vegetables
- In the same skillet, sauté the green bell pepper, red bell pepper and yellow onion until tender with lightly caramelized edges.
- Paso 5
Make the queso
- Whisk butter and flour together, then slowly add the milk.
- Stir in the white American cheese, Pepper Jack and roasted garlic until smooth.
- Paso 6
Assemble the skillet
- Spread the garlic rice into a large oven-safe skillet.
- Layer on the sautéed peppers and onions.
- Add the Cajun chicken evenly over the top.
- Paso 7
Add toppings and broil
- Sprinkle with Pepper Jack cheese and bacon.
- Broil until the cheese is melted and lightly blistered.
- Paso 8
Finish and serve
- Drizzle generously with the roasted garlic queso.
- Finish with jalapeños, parsley and green onions.