Plato principal
Cajun Chicken & Rice
45 minPara 4Nutri-Score C€€
C
45 min
45 minCajun Chicken & Rice
receta de
Tiffany Simone ☆
@babyytiffy_1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
skinless chicken thighs (trimmed)Carne700 g
Sazon tropical seasoning (1 packet per use)Especias2 piezas- smoked paprika (1 tsp)Especias2 g
- Cajun seasoning (2 tsp)Especias6 g
white rice (rinsed)Cereales300 g
onion (diced)Frutas y verduras1 pieza
fresh garlic (minced)Frutas y verduras4 piezas
butter (divided)Lácteos60 g
heavy whipping creamLácteos120 ml
por ración
Nutrición
703kcal
- Carbohidratos
- 63 g
- Proteínas
- 40 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken thighs dry and place them in a bowl.
- Coat the chicken with Sazon tropical, smoked paprika and Cajun seasoning until evenly covered.
- Paso 2
Sear the chicken
- Melt part of the butter in a frying pan over medium-high heat.
- Sear the seasoned chicken thighs until golden and cooked through, turning once.
- Paso 3
Cook the rice
- In a saucepan, soften the diced onion and minced garlic in a little butter.
- Add the white rice and stir to coat.
- Pour in water, cover and cook until the rice is tender and the liquid is absorbed.
- Paso 4
Make the Cajun butter sauce
- Melt the remaining butter in a pan over medium heat.
- Stir in smoked paprika, Sazon tropical and Cajun seasoning.
- Pour in the heavy whipping cream and simmer until the sauce thickens slightly.
- Paso 5
Assemble and serve
- Slice the cooked chicken and serve it over the rice.
- Spoon the Cajun butter sauce over the chicken and rice.