Boil the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain.

Brown the sausage

• Melt the butter in a large pan over medium heat.
• Add the sliced smoked sausage and brown it.

Season

• Sprinkle the garlic powder, onion powder, smoked paprika, cayenne, Old Bay, pepper and salt over the sausage.
• Stir to coat evenly.

Make the cream sauce

• Pour in the heavy cream and stir.
• Simmer gently until the sauce thickens slightly.

Add the cheeses

• Stir in the mozzarella and parmesan until melted and smooth.

Combine and serve

• Add the drained pasta to the sauce and toss to coat.
• Serve hot.