Plato principal
Cajun Shrimp Boil
45 minPara 4Nutri-Score C€€
C
45 min
45 minCajun Shrimp Boil
receta de
Liz | Mom & Nurse
@dayswitheli
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined, tails on)Pescado1 kg
smoked sausage (cut into thick slices)Carne400 g
baby potatoes (halved)Frutas y verduras700 g- corn on the cob (husked and cut into thirds)Frutas y verduras4 piezas
garlic (minced)Frutas y verduras6 piezas
butter (melted)Lácteos100 g
Cajun seasoningEspecias30 g- Old Bay seasoningEspecias15 g
lemon (halved)Frutas y verduras1 pieza
waterOtro4 litros
saltEspecias20 g
por ración
Nutrición
713kcal
- Carbohidratos
- 44 g
- Proteínas
- 61 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla
Escurridor
Espumadera
paso a paso
Preparación
- Paso 1
Boil the water and season it
- Fill a large stockpot with the water and bring to a rolling boil.
- Stir in the salt, Cajun seasoning, Old Bay and the halved lemon.
- Paso 2
Cook the potatoes and sausage
- Add the baby potatoes and cook until just tender.
- Add the sliced smoked sausage and continue boiling.
- Paso 3
Add the corn and garlic
- Add the corn pieces to the pot.
- Stir in the minced garlic and cook until the corn is tender.
- Paso 4
Cook the shrimp
- Add the shrimp to the pot.
- Boil just until the shrimp turn pink and opaque, being careful not to overcook.
- Paso 5
Drain and serve
- Drain everything in a colander.
- Toss with the melted butter and extra Cajun seasoning, then serve hot.