Plato principal
Cajun Shrimp Pasta
35 minPara 4Nutri-Score C€€
C
35 min
35 minCajun Shrimp Pasta
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado454 g
Cajun seasoning (for the shrimp)Especias15 g- chipotle powder (for the shrimp)Especias5 g
fettuccineCereales340 g
avocado oilDespensa30 ml
butterLácteos28 g
shallot (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
tomato pasteDespensa15 g
garlic powderEspecias3 g- onion powderEspecias3 g
paprikaEspecias5 g- chipotle powder (for the sauce)Especias5 g
- Cajun seasoning (for the sauce)Especias10 g
salt (as needed)Especias5 g- chicken brothDespensa120 ml
heavy creamLácteos240 ml- Parmesan cheese (grated)Lácteos75 g
pasta water (reserved from cooking the pasta)Otro60 ml
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
688kcal
- Carbohidratos
- 66 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the fettuccine
- Boil the fettuccine in a pot of salted water according to the package instructions.
- Reserve some pasta water, then drain the pasta.
- Paso 2
Season and sear the shrimp
- Toss the shrimp with the Cajun seasoning and chipotle powder.
- Heat the avocado oil in a skillet over medium-low heat.
- Add the shrimp and cook until fully cooked, then remove and set aside.
- Paso 3
Build the sauce base
- In the same pan, melt the butter with the shallot and cook until translucent.
- Add the garlic and cook briefly.
- Stir in the tomato paste, then add the remaining seasonings and bloom them, stirring continuously so they don't burn.
- Paso 4
Deglaze and add the cream
- Deglaze the pan with the chicken broth and let it reduce by about one-third.
- Stir in the heavy cream, Parmesan cheese, pasta water and parsley.
- Paso 5
Combine and serve
- Add the cooked fettuccine and shrimp to the sauce.
- Toss everything together until well combined and coated.
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