Skip to content
Menu
Cajun Shrimp Rice (Rice Cooker)
Plato principal

Cajun Shrimp Rice (Rice Cooker)

45 minPara 4Nutri-Score B€€
de @reemonay1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • long grain rice (rinsed)Cereales300 g
  • shrimp (peeled and deveined)Pescado400 g
  • Cajun seasoningEspecias15 g
  • smoked sausage (sliced)Carne200 g
  • onion (diced)Frutas y verduras1 pieza
  • bell pepper (diced)Frutas y verduras1 pieza
  • celery (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • canned diced tomatoes (drained)Despensa400 g
  • chicken stockDespensa500 ml
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • green onion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

493kcal

Carbohidratos
67 g
Proteínas
27 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • rice cooker
  • Sartén
  • Bol

paso a paso

Preparación

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Toss with half of the Cajun seasoning, salt and pepper.
    Paso 1

  2. Brown the sausage and vegetables

    • Heat the olive oil in a frying pan and brown the sliced sausage.
    • Add the onion, bell pepper, celery and garlic and cook until softened.
    Paso 2

  3. Load the rice cooker

    • Add the rinsed rice, diced tomatoes, chicken stock and remaining Cajun seasoning to the rice cooker.
    • Stir in the sausage and vegetable mixture.
    Paso 3

  4. Cook the rice

    • Close the rice cooker and run the standard white rice cycle until the rice is tender and the liquid absorbed.
    Paso 4

  5. Add the shrimp

    • Open the cooker and lay the seasoned shrimp on top of the rice.
    • Close and let steam on the keep-warm setting until the shrimp are pink and cooked through.
    Paso 5

  6. Fluff and serve

    • Fluff the rice with a spatula and fold in the shrimp.
    • Scatter over the sliced green onion and serve.
    Paso 6
Obtener Mezze