Plato principal
Cajun Sticky Chicken
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minCajun Sticky Chicken
lo que necesita
Ingredientes
yellow onions (chopped)Frutas y verduras5 piezas
chicken (bone-in pieces, patted dry)Carne2 kg
Cajun seasoningEspecias20 g
garlic powderEspecias8 g- onion powderEspecias8 g
saltEspecias10 g
paprikaEspecias6 g
flour (for dredging)Despensa120 g
butterLácteos60 g
chicken stockDespensa480 ml
rice (cooked, for serving)Cereales400 g
por ración
Nutrición
778kcal
- Carbohidratos
- 57 g
- Proteínas
- 67 g
- Grasas
- 32 g
lo que usará
Utensilios
Cocotte
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and flour the chicken
- Season the chicken generously with Cajun seasoning, garlic powder, onion powder, salt and paprika.
- Dredge the chicken in flour until evenly coated.
- Paso 2
Brown the chicken
- Heat the pot over medium-high heat and melt the butter.
- Brown the chicken for 6-8 minutes on each side.
- Remove the chicken and set aside.
- Paso 3
Brown the onions
- Add the chopped onions to the pot, adding a splash of water to loosen the browned bits.
- Brown the onions, stirring occasionally.
- Paso 4
Simmer the chicken
- Return the chicken and its drippings to the pot.
- Pour the chicken stock on top and season again.
- Bring to a boil, cover, lower the heat and simmer for 1 1/2 to 2 hours.
- Paso 5
Serve
- Serve the sticky chicken and gravy over rice.