Postre
Cake Pops with the Stick Facing Up
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1 h
1 hCake Pops with the Stick Facing Up
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@mainstreetsweets_frisco
@mainstreetsweets_frisco
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Ingredientes
sponge cake (baked and cooled, crumbled)Panadería400 g
cream cheese frosting (at room temperature)Lácteos120 g- chocolate (melted, for coating)Despensa300 g
cake pop sticksOtro12 piezas
por ración
Nutrición
162kcal
- Carbohidratos
- 22 g
- Proteínas
- 2 g
- Grasas
- 8 g
paso a paso
Preparación
- Paso 1
Make the cake pop mixture
- Crumble the cooled sponge cake into a fine crumb in a large bowl.
- Add the cream cheese frosting and mix until the crumbs hold together when squeezed.
- Paso 2
Shape the balls
- Roll the mixture into even, round balls.
- Place them on a tray and chill until firm.
- Paso 3
Dip the sticks and coat
- Dip the tip of each stick into the melted chocolate, then insert it into a ball with the stick facing UP, leaving a small chocolate "foot" at the base.
- Dip each cake pop into the melted chocolate to coat it fully, keeping the round shape and the small foot.
- Let the chocolate set completely so the cake stays fresh longer.