Plato principal
Caldo de Queso con Papas (Cheese and Potato Soup)
50 minPara 6Nutri-Score C€€
C
50 min
50 minCaldo de Queso con Papas (Cheese and Potato Soup)
lo que necesita
Ingredientes
vegetable oilDespensa30 ml
onion (medium, chopped)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras2 piezas
waterOtro960 ml
potato (large, peeled and diced)Frutas y verduras2 piezas
roma tomato (chopped)Frutas y verduras5 piezas
heavy creamLácteos120 ml
tomato sauceDespensa120 ml- queso fresco (cut into cubes)Lácteos180 g
poblano pepper (roasted, peeled, seeded and cut into strips)Frutas y verduras3 piezas
salt (to taste)Especias5 g
black pepper (to taste)Especias2 g- chicken bouillon (tablespoon)Despensa1 pieza
- tomato bouillon (tablespoon)Despensa1 pieza
por ración
Nutrición
150kcal
- Carbohidratos
- 13 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Olla
Horno
Bandeja de horno
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Roast the poblano peppers
- Place the poblano peppers on a baking tray and broil in the oven until the skin is blackened and blistered, about 5 minutes per side.
- Transfer the peppers to a plastic bag and let them sweat for about 10 minutes.
- Peel off the charred skin, remove the seeds and cut the peppers into strips. Set aside.
- Paso 2
Sauté the onion
- Heat the oil in a large pot over medium-high heat.
- Add the chopped onion and cook until translucent.
- Paso 3
Add tomatoes and garlic
- Add the chopped tomatoes and minced garlic to the pot.
- Cook, stirring occasionally.
- Paso 4
Simmer the potatoes
- Add the potatoes, tomato sauce, water, chicken bouillon, tomato bouillon, salt and pepper.
- Cover and cook until the potatoes are tender.
- Paso 5
Add cheese, poblanos and cream
- Add the cubed queso fresco and the poblano pepper strips.
- Pour in the cream, mix well and cook until the cheese softens but does not fully melt.
- Paso 6
Season and serve
- Taste and adjust the salt and pepper.
- Serve the caldo de queso hot.