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Candied Bacon
Tentempié

Candied Bacon

35 minPara 6Nutri-Score E€€
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Ingredientes

6 personas
  • thick cut bacon (removed from packaging)Otro500 g
  • brown sugarDespensa150 g
  • crushed red pepperEspecias5 g

por ración

Nutrición

458kcal

Carbohidratos
26 g
Proteínas
10 g
Grasas
35 g

paso a paso

Preparación

  1. Make the coating

    • Combine the brown sugar and crushed red pepper in a bowl.
    • Mix everything together well for best results.
    Paso 1
  2. Coat the bacon

    • Use thicker cut bacon so the brown sugar has time to caramelize.
    • Pull the bacon out of the packaging.
    • Press each slice into the coating, making sure it is well coated on both sides.
    Paso 2
  3. Set up the grill

    • Place the coated bacon slices on a wire rack.
    • Set up the grill for indirect cooking at 350 degrees.
    Paso 3
  4. Cook the bacon

    • Put the rack on the grill and cook for about 20 to 25 minutes.
    • Keep an eye on them and pull them off when the brown sugar starts to caramelize.
    Paso 4
  5. Rest and serve

    • Let the bacon rest before serving.
    Paso 5