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Candy Grapes
Postre

Candy Grapes

40 minPara 20Nutri-Score E€€
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lo que necesita

Ingredientes

20 personas
  • sugarDespensa400 g
  • corn syrup (Caro brand preferred)Despensa170 g
  • water (bottled)Bebidas240 ml
  • white food coloringOtro5 ml
  • pink food coloringOtro5 ml
  • grapes (washed, each pierced with a toothpick)Frutas y verduras500 g
  • Nerds candyOtro100 g
  • Jolly Ranchers (crushed)Otro100 g

por ración

Nutrición

81kcal

Carbohidratos
20 g
Proteínas
0 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Termómetro de cocina
  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Make the candy syrup

    • Add the sugar, corn syrup and water to a pot, scraping all the corn syrup out of the measuring cup.
    • Stir in the white and pink food coloring so the syrup is opaque rather than transparent.
    Paso 1
  2. Heat to 300 °F

    • Insert a candy thermometer and heat without stirring at all.
    • Let the syrup reach 300 °F, then remove the pot from the heat.
    Paso 2
  3. Prepare the coating

    • Combine the Nerds and crushed Jolly Ranchers in a bowl.
    • Line a tray with parchment paper.
    Paso 3
  4. Dip and coat the grapes

    • Holding each grape by its toothpick, dip it into the hot syrup.
    • Roll the grape in the Nerds and Jolly Rancher mix until fully coated.
    • Place the coated grapes on the lined tray to set.
    Paso 4