Guarnición
Canned Baby Potatoes with Butter and Seasoning Salt
1 h 10 minPara 6Nutri-Score C€
C
1 h 10 min
1 h 10 minCanned Baby Potatoes with Butter and Seasoning Salt
receta de
Kelly-The Unfiltered Farmwife
@kellymc76
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
baby potatoes (soaked, drained and trimmed)Frutas y verduras1,5 kg
butter (melted)Lácteos100 g
seasoning salt (to taste)Especias15 g
por ración
Nutrición
313kcal
- Carbohidratos
- 43 g
- Proteínas
- 5 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Olla
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Soak and prepare the potatoes
- Soak the baby potatoes in water.
- Drain them and trim any spots if needed.
- Paso 2
Coat with butter and seasoning
- Put the potatoes in a bowl and pour the melted butter over them.
- Add the seasoning salt and mix everything together until evenly coated.
- Paso 3
Fill the jars
- Pack the potatoes into wide-mouth jars.
- Wipe the rims of the jars clean.
- Place the lids and rings on the jars.
- Paso 4
Process in the canner
- Put the jars in the canner.
- Process for 40 minutes.
- Paso 5
Serve
- Roast the canned potatoes on a baking sheet or warm them in a cast iron skillet before serving.