Guarnición
Canned Pinto Beans with Chipotle and Salsa
2 hPara 4Nutri-Score A€
A
2 h
2 hCanned Pinto Beans with Chipotle and Salsa
lo que necesita
Ingredientes
dried pinto beans (dry, unsoaked)Despensa400 g
salt (1/2 tsp per jar)Especias2 g
chipotle chili (1/2 tsp per jar)Especias2 g
garlic powder (1/4 tsp per jar)Especias1 g- onion powder (1/4 tsp per jar)Especias1 g
- dry mustard (1/4 tsp per jar)Especias1 g
- homemade salsa (2 tbsp per jar)Despensa30 ml
water (boiled, to fill jars)Bebidas1 litro
por ración
Nutrición
346kcal
- Carbohidratos
- 63 g
- Proteínas
- 21 g
- Grasas
- 1 g
lo que usará
Utensilios
Olla a presión
Bol
Cucharón
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Fill the jars with dry beans and seasonings
- Divide the dry pinto beans between the jars.
- Add the salt, chipotle chili, garlic powder, onion powder and dry mustard to each jar.
- Spoon the salsa into each jar.
- Paso 2
Add hot water
- Pour boiled water into the jars, leaving about 2.5 cm of headspace up to the neck.
- Let the jars cool on the counter.
- Paso 3
Seal and pressure can
- Wipe the rims, place the lids and rings on the cooled jars.
- Process in the pressure canner for 75 minutes for pints or 90 minutes for quarts.
- Paso 4
Depressurize and cool
- Turn off the canner and let it depressurize naturally.
- Leave the jars on the counter for 24 hours until fully cooled and sealed.