Desayuno
Canned Red Beans with Fried Eggs and Pepper Jack
12 minPara 1Nutri-Score B€
B
12 min
12 minCanned Red Beans with Fried Eggs and Pepper Jack
receta de
Mariana | midwest mom
@reburnmar
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned red beans (drained and rinsed)Despensa400 g
eggs (fried)Lácteos2 piezas- pepper Jack cheese (shredded)Lácteos30 g
cayenne pepper (ground)Especias1 g
saltEspecias2 g
black pepper (ground)Especias1 g- hot sauceDespensa10 ml
por ración
Nutrición
618kcal
- Carbohidratos
- 62 g
- Proteínas
- 34 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Warm the beans
- Drain and rinse the canned red beans.
- Warm them in a saucepan over medium heat until heated through.
- Paso 2
Fry the eggs
- Fry the eggs in a frying pan to your liking.
- Season with salt, black pepper and cayenne pepper.
- Paso 3
Assemble the bowl
- Spoon the beans into a bowl.
- Top with the fried eggs and the shredded pepper Jack cheese.
- Finish with a dash of hot sauce.