Guarnición
Cannellini Bean Salad with Cucumber, Red Onion and Dill
15 minPara 4Nutri-Score A€
A
15 min
15 minCannellini Bean Salad with Cucumber, Red Onion and Dill
receta de
CrashTestXennial
@crashtestxennial
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (drained and rinsed)Despensa480 g
red onion (finely sliced)Frutas y verduras1 pieza
cucumber (thinly sliced)Frutas y verduras1 pieza
dill (chopped)Frutas y verduras15 g
olive oilDespensa45 ml- red wine vinegarDespensa20 ml
Dijon mustardDespensa10 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
208kcal
- Carbohidratos
- 20 g
- Proteínas
- 7 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the mustard vinaigrette
- Whisk the Dijon mustard with the red wine vinegar in a mixing bowl.
- Slowly stream in the olive oil while whisking until emulsified, then season with salt and black pepper.
- Paso 2
Prepare the vegetables
- Thinly slice the cucumber and the red onion.
- Chop the dill.
- Paso 3
Assemble the salad
- Add the cannellini beans, cucumber, red onion and dill to the bowl with the vinaigrette.
- Toss gently until everything is well coated.
- Paso 4
Rest and serve
- Let the salad sit for a few minutes so the flavours mingle, then serve.