Plato principal
Cannellini Beans on Toast façon chili blanc
20 minPara 2Nutri-Score B€
B
20 min
20 minCannellini Beans on Toast façon chili blanc
receta de
Kim Anthony + UGC Creator
@genxugc_creator
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cannellini beans (drained and rinsed)Despensa400 g- brothDespensa120 ml
creamLácteos60 ml
diced green chilies (diced)Frutas y verduras60 g
seasoning (salt, pepper, cumin, garlic powder)Especias5 g
bread (sliced and toasted)Panadería4 piezas- crispy fried onions (for crunch)Despensa20 g
por ración
Nutrición
461kcal
- Carbohidratos
- 65 g
- Proteínas
- 21 g
- Grasas
- 13 g
lo que usará
Utensilios
Cazo
Espátula
paso a paso
Preparación
- Paso 1
Warm the beans
- Add the cannellini beans and broth to a saucepan.
- Bring to a gentle simmer.
- Paso 2
Make it creamy
- Stir in the cream and diced green chilies.
- Season to taste and simmer until slightly thickened.
- Paso 3
Serve
- Spoon the beans over toasted bread.
- Top with crispy fried onions for crunch.