Guarnición
Caprese Pasta Salad
25 minPara 6Nutri-Score C€€
C
25 min
25 minCaprese Pasta Salad
receta de
@lifestylemartina
@lifestylemartina
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta (short shapes such as fusilli or penne)Cereales400 g
cherry tomatoes (halved)Frutas y verduras300 g
mozzarella balls (drained and halved)Lácteos250 g
fresh basil (leaves torn)Frutas y verduras15 g
olive oil (extra virgin)Despensa60 ml
balsamic vinegarDespensa20 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
358kcal
- Carbohidratos
- 50 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and rinse briefly under cold water.
- Paso 2
Prepare the caprese ingredients
- Halve the cherry tomatoes.
- Drain and halve the mozzarella balls.
- Tear the basil leaves.
- Paso 3
Make the dressing
- Whisk the olive oil with the balsamic vinegar, salt and pepper in a small bowl.
- Paso 4
Assemble the salad
- Transfer the cooled pasta to a large bowl.
- Add the tomatoes, mozzarella and basil.
- Pour over the dressing and toss gently to combine.
- Paso 5
Chill before serving
- Let the salad rest in the fridge so the flavors come together, then serve cold or at room temperature.