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Caramel Apple Galette
Postre

Caramel Apple Galette

55 minPara 8Nutri-Score D€€
de @taylorfaithhenly1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • pie crust (homemade or store-bought, rolled out)Panadería1 pieza
  • gala apples (cut into thin slices)Frutas y verduras4 piezas
  • sugarDespensa40 g
  • cinnamonEspecias5 g
  • cold butter (cut into cubes)Lácteos55 g
  • egg whiteLácteos1 pieza
  • caramel sauce (for drizzling)Despensa60 ml
  • vanilla ice cream (for serving)Lácteos200 g

por ración

Nutrición

241kcal

Carbohidratos
31 g
Proteínas
2 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the crust and apples

    • Place the pie crust on a baking tray lined with parchment paper.
    • Cut the apples into thin slices.
    • Arrange the apple slices on the pie crust, leaving about an inch around the edges for folding.
    Paso 1

  2. Add the cinnamon sugar and butter

    • Mix the cinnamon and sugar together.
    • Sprinkle the mixture over the apples.
    • Scatter the cold butter cubes on top of the apples.
    Paso 2

  3. Fold and brush the crust

    • Fold the crust around the edges of the apples every few inches.
    • Brush the crust edges with egg white.
    • Sprinkle the crust with sugar.
    Paso 3

  4. Bake the galette

    • Bake at 375 °F (190 °C) until the crust is golden and the apples are tender.
    Paso 4

  5. Serve

    • Top with vanilla ice cream.
    • Drizzle with caramel.
    Paso 5
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