Plato principal
Caramelised Onion Chicken Pasta
45 minPara 4Nutri-Score C€€
C
45 min
45 minCaramelised Onion Chicken Pasta
receta de
@fiteat.rima
@fiteat.rima
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, e.g. rigatoni or penne)Cereales320 g
chicken breast (cut into bite-sized pieces)Carne500 g
onions (thinly sliced)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa30 ml
butterLácteos20 g
brown sugarDespensa10 g- balsamic vinegarDespensa15 ml
- chicken stockDespensa150 ml
cooking creamLácteos150 ml
parmesan (finely grated)Lácteos50 g
paprikaEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
579kcal
- Carbohidratos
- 66 g
- Proteínas
- 36 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
wooden spoon
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Paso 2
Caramelise the onions
- Heat the olive oil and butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly until soft and golden.
- Stir in the brown sugar and balsamic vinegar and cook until sticky and caramelised.
- Paso 3
Cook the chicken
- Push the onions to the side, add the chicken and season with paprika, salt and pepper.
- Sear the chicken until golden and cooked through, then stir in the garlic.
- Paso 4
Build the sauce
- Pour in the chicken stock and let it reduce slightly.
- Add the cream and grated parmesan and stir until smooth.
- Paso 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with pasta water if needed.
- Serve hot with extra parmesan and black pepper.