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Caramelised Upside Down Apple Tart
Postre

Caramelised Upside Down Apple Tart

35 minPara 1Nutri-Score D€
de @halfacoco2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • rolled puff pastry (round piece, larger than the apple slices)Panadería80 g
  • apple (sliced into rounds)Frutas y verduras1 pieza
  • maple syrupDespensa15 ml
  • sunflower seedsFrutos secos y semillas5 g
  • egg yolk (beaten, for brushing)Lácteos1 pieza
  • icing sugar (for dusting)Despensa5 g

por ración

Nutrición

442kcal

Carbohidratos
55 g
Proteínas
6 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Prepare the base

    • Pour the maple syrup onto a lined baking sheet.
    • Sprinkle over the sunflower seeds.
    • Place the apple slices on the maple syrup and cover with the round piece of puff pastry, larger than the apple diameter.
    Paso 1

  2. Brush and bake

    • Brush the pastry with the egg yolk.
    • Bake at 180 °C until golden brown.
    Paso 2

  3. Cool and finish

    • Leave to cool completely before turning over.
    • Dust with icing sugar and enjoy.
    Paso 3
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