Entrante
Caramelized Carrot Tarte Tatin
55 minPara 6Nutri-Score C€€
C
55 min
55 minCaramelized Carrot Tarte Tatin
receta de
Géraldine Leverd
@la.cuisine.de.geraldine
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shortcrust pastry (round)Panadería230 g
carrots (peeled, cut into thick rounds)Frutas y verduras750 g
honeyDespensa30 ml
apple cider vinegarDespensa30 ml
butterLácteos30 g
garlic (minced)Frutas y verduras2 piezas
thyme (fresh sprigs)Frutas y verduras6 piezas
fresh goat cheese (crumbled)Lácteos100 g
olive oilDespensa15 ml
saltEspecias3 g
pepperEspecias1 g
por ración
Nutrición
204kcal
- Carbohidratos
- 24 g
- Proteínas
- 4 g
- Grasas
- 10 g
lo que usará
Utensilios
Sartén
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Caramelize the carrots
- Heat the olive oil in a pan and add the carrots.
- Add the honey and apple cider vinegar and cook until the carrots are caramelized.
- Stir in the garlic, thyme and butter at the end of cooking to enhance the flavor.
- Paso 2
Arrange the tart
- Place the carrots face down in the baking dish.
- Crumble the goat cheese on top.
- Cover with the shortcrust pastry and tuck the dough inwards.
- Paso 3
Bake
- Bake in the oven until the pastry is golden.
- Paso 4
Turn out and serve
- Turn the tart upside down and let the carrots gently detach.
- Add fresh thyme for decoration.
- Serve with a green salad as a starter or for a quick lunch.