Guarnición
Caramelized Onion Garlic Bread
55 minPara 4Nutri-Score D€€
D
55 min
55 minCaramelized Onion Garlic Bread
receta de
CookingWithLamees
@cookingwithlamees
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
onion (thinly sliced)Frutas y verduras2 piezas
butter (softened, divided)Lácteos100 g
garlic (minced)Frutas y verduras6 piezas
olive oilDespensa15 ml
brown sugarDespensa10 g
baguette (halved lengthwise)Panadería1 pieza
parmesan (finely grated)Lácteos40 g
mozzarella (grated)Lácteos150 g
parsley (finely chopped)Frutas y verduras10 g
saltEspecias3 g
por ración
Nutrición
426kcal
- Carbohidratos
- 36 g
- Proteínas
- 11 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Heat the olive oil and a little butter in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and deep golden.
- Stir in the brown sugar and cook a few more minutes until jammy.
- Paso 2
Make the garlic butter
- Mix the remaining softened butter with the minced garlic and grated parmesan.
- Season lightly with salt.
- Paso 3
Assemble the bread
- Spread the garlic butter over the cut sides of the baguette halves.
- Top with the caramelized onions, then the grated mozzarella.
- Paso 4
Bake
- Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
- Finish with chopped parsley and serve hot.
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