Plato principal
Caramelized Onion Pasta
50 minPara 4Nutri-Score C€€
C
50 min
50 minCaramelized Onion Pasta
lo que necesita
Ingredientes
onions (peeled and thinly sliced)Frutas y verduras4 piezas
garlic (peeled and minced)Frutas y verduras3 piezas
sun-dried tomatoes (drained and chopped)Despensa60 g
olive oil (for frying)Despensa30 ml
saltEspecias5 g
pepper (ground)Especias2 g
paprikaEspecias3 g
dried parsleyEspecias3 g
heavy creamLácteos250 ml
farfalleCereales400 g
fresh parsley (chopped)Frutas y verduras15 g
basil (chopped)Frutas y verduras10 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
por ración
Nutrición
614kcal
- Carbohidratos
- 80 g
- Proteínas
- 15 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Paso 2
Add the aromatics
- Stir in the garlic and sun-dried tomatoes.
- Season with salt, pepper, paprika and dried parsley and cook until fragrant.
- Paso 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the farfalle until al dente, then drain, keeping a little cooking water.
- Paso 4
Make it creamy
- Pour the heavy cream into the pan with the onions.
- Stir and let it simmer gently until slightly thickened.
- Paso 5
Combine and finish
- Add the drained farfalle to the sauce and toss to coat, loosening with a splash of cooking water if needed.
- Off the heat, stir in the fresh parsley, basil and lemon juice.
- Season to taste and serve.