Panadería
Cardamom Buns
3 hPara 12Nutri-Score D€€
D
3 h
3 hCardamom Buns
lo que necesita
Ingredientes
bread flourCereales500 g
whole milk (lukewarm)Lácteos300 ml
fresh yeast (crumbled)Despensa25 g- granulated sugarDespensa80 g
butter (softened, for the dough)Lácteos100 g
ground cardamomEspecias8 g
saltEspecias6 g- butter (softened, for the filling)Lácteos120 g
- brown sugarDespensa100 g
- ground cardamom (for the filling)Especias6 g
egg (beaten, for egg wash)Lácteos1 pieza- pearl sugar (for sprinkling)Despensa30 g
por ración
Nutrición
292kcal
- Carbohidratos
- 40 g
- Proteínas
- 6 g
- Grasas
- 12 g
lo que usará
Utensilios
Batidora amasadora
Bol
Rodillo
Bandeja de horno
Pincel de cocina
Báscula de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk slightly and crumble in the yeast with a little of the sugar.
- Combine the flour, remaining sugar, cardamom and salt in a bowl, then add the milk mixture and the softened butter.
- Knead until the dough is smooth and elastic.
- Paso 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Paso 3
Make the cardamom filling
- Beat the softened butter with the brown sugar and ground cardamom until smooth.
- Paso 4
Shape the buns
- Roll the dough out into a large rectangle.
- Spread the cardamom filling evenly over the dough.
- Fold the dough in half and cut it into strips.
- Twist each strip and knot it into a bun, then place on a lined baking tray.
- Paso 5
Second rise
- Cover the buns and let them proof until puffy.
- Paso 6
Bake
- Brush the buns with egg wash and sprinkle with pearl sugar.
- Bake at 200 °C until deep golden brown.