Plato principal
Carne Asada Elote Loaded Potato
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minCarne Asada Elote Loaded Potato
receta de
PowerPlantToPlate
@powerplanttoplate
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (scrubbed, pricked with a fork)Frutas y verduras4 piezas
flank steak (trimmed)Carne500 g
olive oil (for rubbing the steak and potatoes)Despensa45 ml
taco seasoningEspecias15 g- chili lime seasoningEspecias10 g
saltEspecias5 g
black pepper (ground)Especias2 g
corn (kernels cut off the cob)Frutas y verduras2 piezas
mayonnaiseDespensa60 g
sour creamLácteos60 g
cotija cheese (crumbled)Lácteos60 g
lime (juiced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras10 g
butter (melted)Lácteos30 g
por ración
Nutrición
598kcal
- Carbohidratos
- 44 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Parrilla
Horno
Bandeja de horno
Bol
Sartén
Pinzas de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Bake the potatoes
- Heat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper.
- Bake on a baking tray until the skins are crisp and the flesh is tender.
- Paso 2
Season the steak
- Rub the flank steak with olive oil.
- Coat generously with taco seasoning and chili lime seasoning.
- Let it sit at room temperature while the grill heats.
- Paso 3
Grill the carne asada
- Grill the steak over high heat, turning once, until charred outside and medium inside.
- Rest the meat on a board before slicing against the grain.
- Paso 4
Make the elote
- Char the corn kernels in a hot pan until spotted and toasted.
- Stir in the mayonnaise, sour cream, lime juice and half of the cotija cheese.
- Season with chili lime seasoning and fold in the cilantro.
- Paso 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with the melted butter.
- Pile on the sliced carne asada and the elote.
- Finish with the remaining cotija cheese, cilantro and a squeeze of lime.