Plato principal
Carne con Papas (Steak & Potatoes in Salsa)
40 minPara 4Nutri-Score B€€
B
40 min
40 minCarne con Papas (Steak & Potatoes in Salsa)
receta de
Ale Regalado 💖
@ale.reeg
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef steak (sliced into thin pieces)Carne700 g
potatoes (cut into small cubes)Frutas y verduras4 piezas
oil (for the pan)Despensa30 ml
salt (seasoned salt, to taste)Especias6 g
black pepper (ground)Especias2 g
onion powderEspecias4 g- tomatoes (boiled for the salsa)Frutas y verduras4 piezas
- serrano pepper (boiled for the salsa)Frutas y verduras1 pieza
garlic (clove, boiled for the salsa)Frutas y verduras1 pieza
cumin (ground)Especias2 g
por ración
Nutrición
419kcal
- Carbohidratos
- 24 g
- Proteínas
- 39 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Batidora de vaso
Cazo
Bol
paso a paso
Preparación
- Paso 1
Slice and season the beef
- Slice the beef into thin pieces.
- Heat the oil in a pan and add the beef.
- Season with salt, black pepper and onion powder, mix and cover.
- Paso 2
Cut the potatoes
- Cut the potatoes into cubes; the smaller the cubes, the faster they cook.
- Paso 3
Add the potatoes to the beef
- Once the beef releases its juices, add the potatoes to the pan.
- Cover and continue cooking.
- Paso 4
Make the salsa
- Boil the tomatoes, serrano pepper and garlic clove.
- Blend them with cumin and salt.
- Paso 5
Pour the salsa and finish cooking
- Pour the salsa over the beef and potatoes.
- Cover and cook on low heat.